Chef Specials
( All Soft Drinks @ €2 Until 5pm Daily)
Our cuisine is prepared without MSG ensuring natural flavors.
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Green Chilli & Century Egg 青椒⽪蛋 (2/4/5) 🌶️ 6.45
Preserved century egg with mild green chilli, garlic, light soy and aromatic vinegar.
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Black Fungus & Bean Curd 酸辣木⽿腐⽵ (1a/2/4/14a) 🌶️🌶️ 6.45
Bean curd and black fungus with cashew nuts, finished in a punchy hot-and-sour dressing.
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Vegetable Spring Rolls [VG] 素春卷 (1a/2） 7.95
Crispy vegetable rolls filled with bean sprouts and carrot, served with sweet-and-sour sauce.
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Chilli-Spiced Corn Ribs [VG] 香辣⻩⾦⽟⽶ (2) 🌶️ 7.95
Crispy corn ribs finished with an aromatic chilli seasoning.
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Crispy Soft-Shell Crab 软炸软壳蟹 (1a/2/5/10/11) 🌶️ 9.45
Golden-fried soft-shell crab served with a bright, refreshing house dipping sauce.
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Garlic Soy Okra [VG] 白灼秋葵 (2/4) 7.45
Lightly blanched to retain its delicate crunch, finished with a fragrant garlic-soy dressing.
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Crispy Wasabi Prawns 芥末虾仁 (1a/2/5/10/11) 🌶️ 8.95
King prawns wrapped in delicate shredded pastry, finished with smooth wasabi mayonnaise.
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Crispy Garlic Pork Belly 蒜香⾦边五花⾁ (1a/2/4/5) 🌶️ 22
Tender pork belly tossed with aromatic garlic and chilli, served with fresh lettuce leaves for wrapping.
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King Prawns & Asparagus 芦笋炒大虾 (2/11) 22
Wok-tossed with tender asparagus and aromatic fresh garlic.
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Aromatic Crispy Duck 四川香酥鸭 (1a/2/4) 25
Spice-marinated duck with crisp skin, served with steamed pancakes, cucumber, spring onion and hoisin sauce.
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Sichuan Lime & Pepper Chicken 青柠椒⾹鸡 (1a/2/4) 🌶️🌶️ 24
Crispy chicken with fresh lime and the distinctive citrusy tingle of Sichuan peppercorn.
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Sichuan Beef Noodle Soup 川味红汤牛⾁⾯ (1a/2/4/5) 🌶️ 21
Slow-braised beef and noodles in a rich, aromatic Sichuan chilli broth.
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House Special Beef Sirloin 黑⾦椒⾹西冷⽜⾁粒 (1a/2/4) 25
Irish beef sirloin wok-seared with fermented black garlic and cracked black pepper.
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1a. Wheat 1b. Barley 1c. Rye 1d. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14a. Cashew Nuts 14b. Hazelnuts 14c. Almond
Spiciness : 🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
OTHER MENUS
Explore Our Menu Book
Small plates
Starters | Little Bites
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
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Duck Spring Roll 鸭卷 (1A/2/6/10) 8.45
Duck mixed bean sprouts, carrot, served with sweet & sour sauce on the side
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Crispy Calamari 炸鱿鱼 (1A/2/3/4/11) 🌶️🌶️🌶️ 9.95
Fried battered calamari, accompanied by homemade magic sauce
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Crispy Pork Strips 小酥肉 (1A/2/4/5) 🌶️🌶️🌶️ 9.95
Tender marinated pork strips, lightly coated and fried, served with mixed Chinese spices
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Sichuan Style Pork Ribs 糖醋排骨 (2/4) 9.45
Tender pork ribs with a crispy exterior, coated in a glossy Sichuan sweet & sour glaze.
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Chao Shou 红油抄手 (1A/2/5/11) 🌶️🌶️🌶️ 9.95
Wontons filled with minced shrimp and chicken, served in a spicy based and scallions
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Smashed Cucumber 拍黄瓜（2）[VG] 5.45
Tossed in a refreshing dressing of garlic, vinegar,soy sauce, sesame oil and chilli
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Daikon Radish 萝卜 [VG] 5.45
Sour, lightly sweet and refreshingly crunch
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Popcorn Chicken 台湾鸡米（1A/2/5) 🌶️🌶️🌶️ 9.75
Crispy popcorn chicken tossed with aromatic spices and served with a spicy passion fruit sauce for a vibrant sweet-heat balance.
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Prawn Toast 虾多士（1A/2/4/5/11) 🌶️🌶️🌶️ 9.95
Fresh prawn mixed with asian herbs and water chestnut on toast, served with house chilli sauce
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Salt & Chilli Prawn 四川椒盐虾（1A/2/11) 🌶️🌶️🌶️ 9.95
Deep fried prawns, finished with Sichuan Chilli and fresh cut chillies
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Wonton Soup 清汤抄手 (1A/2/5/11) 8.45
Wontons filled with minced shrimp and chicken, served in a rich pork bone broth and scallions
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Aromatic Chicken Bites 糟香鸡块 (2/4) 🌶️🌶️🌶️ 7.95
Chicken thigh bites in fragrant fermented chinese rice wine
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Mala King Oyster Mushroom麻辣杏鲍菇 (2/4) [VG] 🌶️🌶️🌶️ 6.95
Tender king oyster mushrooms tossed in Mala Chilli Oil and a splash of fragrant Zhenjiang Vinegar, delivering a refreshing, numbing and spicy flavour.
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Cold Tossed Shredded Potato 土豆丝（2）[VG] 4.95
Tossed in a tangy garlic-vinegar dressing with a touch of chilli.
DUMPLINGS
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️🌶️🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
GLuten Free Menu
Please inform our staffs again when ordering . Thank you.
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
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Triple Spicy Stir Fried Beef 小炒牛肉 (2/3/4) 🌶️🌶️🌶️ 24.00
Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions
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Ginger & Spring Onion Chicken 姜葱鸡 (2) 🌶️🌶️🌶️ 21.00
Juicy chicken fillet wok-tossed with ginger and spring onions
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Yangzhou Fried Rice 扬州炒饭 ( 2/5/11 ) 17.00
Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables
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Stir Fried Fine Beans 干煸四季 (2/4) [VG] 🌶️🌶️🌶️ 12.00
Dry fried tender fine beans
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Mango Sago Pudding 6.90
A glass of golden taste of Asia! Coconut milk sago at the bottom with fresh Mango Purée with vanilla ice cream
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️🌶️🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
Queen's Specialities
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
Main | Sharing
Our cuisine is prepared without MSG ensuring natural flavors.
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Hong Kong Char Siu Pork 港式叉烧肉 (1A/2/3/4) 27.00
Slow roast pork glazed with sweet-savoury sauce made from Chinese spices, served with pan fried cinnamon pineapple slices
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Triple Spicy Stir Fried Beef 小炒牛肉 (2/3/4) [GF] 🌶️ 🌶️ 🌶️ 24.00
Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions
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Stir-fried Beef with Black Bean sauce 豆鼓牛肉(1A/2/4) 25.00
Tender beef stir-fried in savoury made with black bean sauce
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Typhoon Shelter Style Fried Prawns 避风塘虾仁 (1A/2/4/11) 🌶️🌶️🌶️ 24.00
Crispy prawns tossed with fragrant garlic, chilli and aromatic crumbs
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Hot & Garlic Fish 鱼香鱼 (1A/2/4/5/7)🌶️🌶️🌶️ 25.50
Fish shallow-fried, drizzled with Sichuan house chilli sauce
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Mapo Tofu 麻婆豆腐(1A/2/4) [VG] 🌶️🌶️ 19.00
Soft tofu simmered in a rich, spicy & savory style
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Stir Fried Mixed Vegetables 蒜蓉炒时蔬 (2) [VG] [GF] 12.00
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Stir Fried Fine Beans 干煸四季豆 (2/4/10)[VG]🌶️🌶️🌶️ 12.00
Dry fried tender fine beans
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Kung Pao Chicken with Cashew Nuts 宫保鸡丁(2/4/14A) [GF]🌶️🌶️🌶️ 20.00
Stir fried diced chicken fillet with spring onions and cashew nuts
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Curry Chicken 咖喱鸡 (1A/2/10) 🌶️🌶️🌶️ 21.00
Tender chicken fillet simmered in a rich, aromatic curry sauce with carrots and onions
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Sweet & Sour Chicken 糖醋鸡(1A/2) 21.00
Sweet & sour chicken fillet with mix veggies and pineapples
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Duck with Plum Sauce 梅子鸭 (2) [GF] 24.00
Tender duck with a crispy finish, paired with a bright plum glaze that balances sweet, tangy and savory notes in every bite.
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Yangzhou Fried Rice 扬州炒饭 (2/4/5/11)[GF] 17.00
Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables
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Fried Yaki Udon 虾/素炒乌冬面 (1A/2/4/11 )[VG]🌶️🌶️🌶️ 17.00/15.00
Thick, stir fried udon noodles in a savory house chilli sauce. Choose between prawns or medley of fresh vegetables.
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Aubergine Pot 茄子煲(1A/2/4)[VG] 19.00
Aubergine coated in a spiced batter and deep-fried, topped with a rich and sticky house braised
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Beef Wide Noodles Soup 牛肉刀削面 (1A/2/4/5)🌶️🌶️🌶️ 21.00
Slow-braised beef served with hand-shaved wide noodles in a rich broth, complemented by pak choi and a boiled egg.
Sides & Sauce
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️🌶️🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
