Queen's Specialities
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
Main | Sharing
Our cuisine is prepared without MSG ensuring natural flavors.
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Hong Kong Char Siu Pork ๆธฏๅผๅ็ง่ (1A/2/3/4) 27.00
Slow roast pork glazed with sweet-savoury sauce made from Chinese spices, served with pan fried cinnamon pineapple slices
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Triple Spicy Stir Fried Beef ๅฐ็็่ (2/3/4) [GF] ๐ถ๏ธ ๐ถ๏ธ ๐ถ๏ธ 24.00
Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions
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Stir-fried Beef with Black Bean sauce ่ฑ้ผ็่(1A/2/4) 25.00
Tender beef stir-fried in savoury made with black bean sauce
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Typhoon Shelter Style Fried Prawns ้ฟ้ฃๅก่พไป (1A/2/4/11) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 24.00
Crispy prawns tossed with fragrant garlic, chilli and aromatic crumbs
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Hot & Garlic Fish ้ฑผ้ฆ้ฑผ (1A/2/4/5/7)๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 25.50
Fish shallow-fried, drizzled with Sichuan house chilli sauce
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Mapo Tofu ้บปๅฉ่ฑ่ (1A/2/4) [VG] ๐ถ๏ธ๐ถ๏ธ 19.00
Soft tofu simmered in a rich, spicy & savory style
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Stir Fried Mixed Vegetables ่่็ๆถ่ฌ (2) [VG] [GF] 12.00
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Stir Fried Fine Beans ๅนฒ็ ธๅๅญฃ่ฑ (2/4/10)[VG]๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 12.00
Dry fried tender fine beans
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Kung Pao Chicken with Cashew Nuts ๅฎซไฟ้ธกไธ(2/4/14A) [GF]๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 20.00
Stir fried diced chicken fillet with spring onions and cashew nuts
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Curry Chicken ๅๅฑ้ธก (1A/2/10) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 21.00
Tender chicken fillet simmered in a rich, aromatic curry sauce with carrots and onions
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Sweet & Sour Chicken ็ณ้้ธก(1A/2) 21.00
Sweet & sour chicken fillet with mix veggies and pineapples
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Duck with Plum Sauce ๆข ๅญ้ธญ (2) [GF] 24.00
Tender duck with a crispy finish, paired with a bright plum glaze that balances sweet, tangy and savory notes in every bite.
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Yangzhou Fried Rice ๆฌๅท็้ฅญ (2/4/5/11)[GF] 17.00
Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables
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Fried Yaki Udon ่พ/็ด ็ไนๅฌ้ข (1A/2/4/11 )[VG]๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 17.00/15.00
Thick, stir fried udon noodles in a savory house chilli sauce. Choose between prawns or medley of fresh vegetables.
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Aubergine Pot ่ๅญ็ ฒ(1A/2/4)[VG] 19.00
Aubergine coated in a spiced batter and deep-fried, topped with a rich and sticky house braised
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Beef Wide Noodles Soup ็่ๅๅ้ข (1A/2/4/5)๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 21.00
Slow-braised beef served with hand-shaved wide noodles in a rich broth, complemented by pak choi and a boiled egg.
Sides & Sauce
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Mild , ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Spicy, ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
OTHER MENUS
Explore Our Menu Book
Small plates
Starters | Little Bites
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
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Duck Spring Roll ้ธญๅท (1A/2/6/10) 8.45
Duck mixed bean sprouts, carrot, served with sweet & sour sauce on the side
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Crispy Calamari ็ธ้ฑฟ้ฑผ (1A/2/3/4/11) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 9.95
Fried battered calamari, accompanied by homemade magic sauce
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Crispy Pork Strips ๅฐ้ ฅ่ (1A/2/4/5) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 9.95
Tender marinated pork strips, lightly coated and fried, served with mixed Chinese spices
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Sichuan Style Pork Ribs ็ณ้ๆ้ชจ (2/4) 9.45
Tender pork ribs with a crispy exterior, coated in a glossy Sichuan sweet & sour glaze.
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Chao Shou ็บขๆฒนๆๆ (1A/2/5/11) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 9.95
Wontons filled with minced shrimp and chicken, served in a spicy based and scallions
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Smashed Cucumber ๆ้ป็๏ผ2๏ผ[VG] 5.45
Tossed in a refreshing dressing of garlic, vinegar,soy sauce, sesame oil and chilli
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Daikon Radish ่ๅ [VG] 5.45
Sour, lightly sweet and refreshingly crunch
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Popcorn Chicken ๅฐๆนพ้ธก็ฑณ๏ผ1A/2/5) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 9.75
Crispy popcorn chicken tossed with aromatic spices and served with a spicy passion fruit sauce for a vibrant sweet-heat balance.
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Prawn Toast ่พๅคๅฃซ๏ผ1A/2/4/5/11) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 9.95
Fresh prawn mixed with asian herbs and water chestnut on toast, served with house chilli sauce
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Salt & Chilli Prawn ๅๅทๆค็่พ๏ผ1A/2/11) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 9.95
Deep fried prawns, finished with Sichuan Chilli and fresh cut chillies
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Wonton Soup ๆธ ๆฑคๆๆ (1A/2/5/11) 8.45
Wontons filled with minced shrimp and chicken, served in a rich pork bone broth and scallions
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Aromatic Chicken Bites ็ณ้ฆ้ธกๅ (2/4) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 7.95
Chicken thigh bites in fragrant fermented chinese rice wine
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Mala King Oyster Mushroom้บป่พฃๆ้ฒ่ (2/4) [VG] ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 6.95
Tender king oyster mushrooms tossed in Mala Chilli Oil and a splash of fragrant Zhenjiang Vinegar, delivering a refreshing, numbing and spicy flavour.
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Cold Tossed Shredded Potato ๅ่ฑไธ๏ผ2๏ผ[VG] 4.95
Tossed in a tangy garlic-vinegar dressing with a touch of chilli.
DUMPLINGS
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Mild , ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Spicy, ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
GLuten Free Menu
Please inform our staffs again when ordering . Thank you.
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
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Triple Spicy Stir Fried Beef ๅฐ็็่ (2/3/4) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 24.00
Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions
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Ginger & Spring Onion Chicken ๅง่ฑ้ธก (2) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 21.00
Juicy chicken fillet wok-tossed with ginger and spring onions
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Yangzhou Fried Rice ๆฌๅท็้ฅญ ( 2/5/11 ) 17.00
Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables
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Stir Fried Fine Beans ๅนฒ็ ธๅๅญฃ (2/4) [VG] ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 12.00
Dry fried tender fine beans
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Mango Sago Pudding 6.90
A glass of golden taste of Asia! Coconut milk sago at the bottom with fresh Mango Purรฉe with vanilla ice cream
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Mild , ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Spicy, ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
Lunch Specials
( All Soft Drinks @ โฌ2 Until 5pm Daily)
Our cuisine is prepared without MSG ensuring natural flavors.
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Cantonese Style Char Siu Pork Rice
ๆธฏๅผๅ็ง้ฅญ (1A/2/3/4) 13.95Slow roast pork glazed with sweet-savoury sauce made from Chinese spices in a big bowl of rice topped with pak Choi and egg
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Kung Pao Chicken with Cashew Nuts
ๅฎซไฟ้ธกไธ(2/4/14A) ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 13.95Stir fried diced chicken fillet spring onions and cashew nuts with rice on side
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Sweet & Sour Chicken ๅค่้ธก่้ฅญ (1A/2/4) 13.95
Sweet & sour chicken fillet with mix veggies and pineapples, rice served on side
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General Tso Chicken ๅทฆๅฎๆฃ ้ธก ๐ถ๏ธ 13.95
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Yang Zhou Fried Rice ๆฌๅท็้ฅญ 12.95
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Char Siu Pork Fried Noodles ๅ็ง็้ข (1A/2/3/4) 13.95
Wok fried noodles with slow roast pork and medley of
vegetables -
Black Bean Beef Rice ่ฑ่ฑ็่้ฅญ (1A/2/4) 13.95
Tender beef stir-fried in rice ,savory, made with Black
bean sauce and garlic -
Claypot Mapo Tofu ็ ้ ้บปๅฉ่ฑ่ (1A/2/4) [VG] ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ 12.95
Soft tofu simmered in a rich, spicy and savoury sauce
served with rice -
Curry Chicken ๅๅฑ้ธก ๐ถ๏ธ 13.95
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Twice Cooked Pork ๅ้ ่ ๐ถ๏ธ 13.95
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Mild , ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Spicy, ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
