Queen's Specialities
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
Main | Sharing
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Hong Kong Char Siu Pork 港式叉烧肉 (1A/2/3/4/8) 24.00
Slow roast pork glazed with sweet-savoury sauce made from Chinese spices
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Sichuan Stir-Fried Vermicelli 蚂蚁上树 (2/4/10) 17.00
A Sichuan classic with glass noodles stir- fried in a savory, spicy sauce with minced pork
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Beef Short Ribs 牛排 (1A/2/3/4/12) 🌶️ 27.00
Sizzling tender Irish beef rib steak braised on the bone with mixed vegetables
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Triple Spicy Stir Fried Beef 小炒牛肉 (2/3/4) 🌶️🌶️🌶️ [GF] 24.00
Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions (Gluten Free)
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Stir-fried Beef with Black Bean sauce 豆鼓牛肉（1A/2/4) 24.00
Tender beef stir-fried in savoury made with black bean sauce
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Ginger & Spring Onions Prawns 姜葱虾仁（2/3） 24.00
Juicy prawns wok-tossed with ginger and spring onions.
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Hot And Garlic Fish 鱼香鱼片(1A/2/4/5/7) 25.50
Sea bass fillet shallow-fried, drizzled with a Sichuan house sauce
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Kung Pao Chicken with Cashew Nuts
宫保鸡丁(2/4/14A) 🌶️ 22.50Stir fried diced chicken fillet with dried chillies, spring onions and cashew nuts
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Curry Chicken 咖喱鸡 (1A/2/10) 🌶️ 21.00
Tender chicken fillet simmered in a rich, aromatic curry sauce with carrots and onions
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Sweet & Sour Chicken 糖醋鸡(1A/2/4) 21.00
Sweet & sour chicken fillet with mix veggies
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Duck with Plum Sauce 梅子鸭 (2) [GF] 24.50
Tender duck with a crispy finish skin, paired with a bright plum glaze that balances sweet, tangy and savory notes in every bite.
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Queen's Yangzhou Fried Rice 扬州炒饭 ( 1A/2/4/5/11) [GF] 17.00
Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables
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Queen's Fried Yaki Udon
虾/素炒乌冬面 (1A/2/4/5/11 ) 🌶️ [VG] 17.00/15.00Thick, stir fried udon noodles in a savory house chilli sauce. Choose between prawns or medley of fresh vegetables.
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Kimchi Fried Rice 辣白菜炒饭 (1A/2/4/5/7/11 ) 🌶️ [V] 17.00/15/00
Wok-fried rice with spicy, tangy kimchi and scallions. Choose between prawns or vegetarian style.
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Stir Fried Fine Beans 干煸四季豆 🌶️ [VG] 12.00
Dry fried tender fine beans
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Stir Fried Seasonal Vegetables 蒜蓉炒时蔬 (2) [VG] [GF] 12.00
Sides & Sauce
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️ = Mild , 🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
