Lunch Specials
( All Soft Drinks @ €2 Until 5pm Daily)
Our cuisine is prepared without MSG ensuring natural flavors.
Starters | Light Bites
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Duck Spring Roll 鸭卷 鸭卷 (1A/2) 8.00
Duck mixed bean sprouts, carrot, served with sweet & sour sauce on the side
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Taiwanese Popcorn Chicken 台湾鸡米花（1A/2/5) 🌶️🌶️🌶️ 8.80
Crispy popcorn chicken tossed with aromatic spices and served with a spicy passion fruit sauce for a vibrant sweet-heat balance
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Crispy Calamari 炸鱿鱼 (1A/2/3/4/11) 🌶️🌶️🌶️ 8.80
Fried battered calamari, accompanied by homemade magic sauce
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Prawn Toast 虾多士（1A/2/4/5/11）🌶️🌶️🌶️ 8.80
Fresh prawn mixed with asian herbs and water chestnut on toast, served with house chilli sauce
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Crispy Pork Strips 小酥肉 (1A/2/4/5) 🌶️🌶️🌶️ 8.00
Tender marinated porkstrips, lightly coated and fried, served with mixed Chinese spices
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Salt & Chilli Prawn 四川椒盐虾（1A/2/11) 🌶️🌶️🌶️ 8.80
Deep fried prawns, finished with Sichuan chilli and fresh cut chillies
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Pickled Cabbage Wide Noodles Soup with Pork 酸菜肉丝刀削面(1A/2/3/4/5/10) 🌶️🌶️🌶️ 14.95
Rich and tangy pickled-cabbage broth with hand- shaved noodles, tender pork strips, and a boiled egg
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Spicy Beef Wide Noodles Soup 牛肉刀削面(1A/4/5)🌶️🌶️🌶️ 14.95
Slow-braised tender beef served with hand-shaved wide noodles in a rich spicy broth, complemented by pak choi and a soft boiled egg
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Cantonese Style Char Siu Pork Rice
港式叉烧饭 (1A/2/3/4) 13.95Slow roast pork glazed with sweet-savoury sauce made from Chinese spices in a big bowl of rice topped with pak Choi and egg
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Char Siu Pork Fried Noodles 叉烧炒面 (1A/2/3/4) 13.95
Wok-fried noodles with slow roast pork and medley of vegetables.
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Black Bean Beef Rice 豆豉牛肉饭 (1A/2/4) 13.95
Tender beef stir-fried in rice ,savory, made with Black bean sauce and garlic
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Braised Beef Rice 牛肉饭 (1A/2/4/11) 13.95
Braised Irish beef fingers with mixed vegetables and potatoes served with rice
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Sweet & Sour Chicken 古老鸡肉饭 (1A/2/4) 13.95
Sweet & sour chicken fillet with mix veggies and pineapples, rice served on side
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Kung Pao Chicken with Cashew Nuts
宫保鸡丁(2/4/14A) 🌶️🌶️🌶️ 13.95Stir fried diced chicken fillet spring onions and cashew nuts with rice on side
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Claypot Mapo Tofu 砂锅麻婆豆腐 (1A/2/4) [VG] 🌶️🌶️🌶️ 12.95
Soft tofu simmered in a rich, spicy and savoury sauce served with rice
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Kimchi Fried Rice 辣白菜炒饭（1A/2/4/5/7) [V] 🌶️🌶️🌶️ 12.95
Wok-fried rice with spicy, tangy kimchi and scallions.
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️🌶️🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
OTHER MENUS
Explore Our Menu Book
Small plates
Starters | Little Bites
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
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Duck Spring Roll 鸭卷 (1A/2/6/10) 9.95
Duck mixed bean sprouts, carrot, served with sweet & sour sauce on the side
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Crispy Calamari 炸鱿鱼 (1A/2/3/4/11) 🌶️🌶️🌶️ 10.75
Fried battered calamari, accompanied by homemade magic sauce
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Crispy Pork Strips 小酥肉 (1A/2/4/5) 🌶️🌶️🌶️ 9.95
Tender marinated pork strips, lightly coated and fried, served with mixed Chinese spices
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Smashed Cucumber 拍黄瓜（2）[VG] 4.75
Tossed in a refreshing dressing of garlic, vinegar,soy sauce, sesame oil and chilli
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Daikon Radish 萝卜 [VG] 4.75
Sour, lightly sweet and refreshingly crunch
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Spicy Wonton 红油抄手 (1A/2/5/11) 🌶️🌶️🌶️ 9.75
Wontons filled with minced shrimp and chicken, served in a spicy based and scallions
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Taiwanese Popcorn Chicken 台湾鸡米（1A/2/5) 🌶️🌶️🌶️ 09.75
Crispy popcorn chicken tossed with aromatic spices and served with a spicy passion fruit sauce for a vibrant sweet-heat balance.
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Prawn Toast 虾多士（1A/2/4/5/11) 🌶️🌶️🌶️ 10.75
Fresh prawn mixed with asian herbs and water chestnut on toast, served with house chilli sauce
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Salt & Chilli Prawn 四川椒盐虾（1A/2/11) 🌶️🌶️🌶️ 10.75
Deep fried prawns, finished with Sichuan Chilli and fresh cut chillies
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Mala King Oyster Mushroom麻辣杏鲍菇 (2/4) [VG] 🌶️🌶️🌶️ 6.75
Tender king oyster mushrooms tossed in Mala Chilli Oil and a splash of fragrant Zhenjiang Vinegar, delivering a refreshing, numbing and spicy flavour.
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Cold Tossed Shredded Potato 土豆丝（2）[VG] 4.75
Tossed in a tangy garlic-vinegar dressing with a touch of chilli.
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Mala Kou Shui Ji 口水鸡 (2/4/8) [GF] 🌶️🌶️🌶️ 10.00
Cold poached chicken in a mala chilli oil, garlic and house sauce, along with cucumber and peanut
DUMPLINGS
SOUP
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️🌶️🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
GLuten Free Menu
Please inform our staffs again when ordering . Thank you.
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
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Triple Spicy Stir Fried Beef 小炒牛肉 (2/3/4) 🌶️🌶️🌶️ 25.00
Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions
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Hot And Garlic Fish 鱼香鱼片 (1A/2/4/5/11) 🌶️🌶️🌶️ 29.00
Sea bass fillet shallow-fried, drizzled with a Sichuan house Sauce
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Queen'S Yangzhou Fried Rice 扬州炒饭 (1A/2/4/5/11) 17.00
Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables
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Stir Fried Fine Beans 干煸四季 (2/4) [VG] 🌶️🌶️🌶️ 12.00
Dry fried tender fine beans
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Mango Sago Pudding 6.90
A glass of golden taste of Asia! Coconut milk sago at the bottom with fresh Mango Purée with vanilla ice cream
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️🌶️🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
Queen's Specialities
Menu prices often change and may be different in the restaurant. please refer to the menu in restaurant.
Main | Sharing
Our cuisine is prepared without MSG ensuring natural flavors.
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Hong Kong Char Siu Pork 港式叉烧肉 港式叉烧肉 (1A/2/3/4) 25.00
Slow roast pork glazed with sweet-savoury sauce made from Chinese spices, served with pan fried cinnamon pineapple slices
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Sichuan Stir-Fried Vermicelli 蚂蚁上树 (2/4/10) 🌶️🌶️🌶️ 17.00
A Sichuan classic with glass noodles stir- fried in a savory, spicy sauce with minced pork
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Beef Short Ribs 牛排牛排骨 (1A/2/3/4) 🌶️🌶️🌶️ 27.00
Sizzling tender Irish beef ribs steak braised on the bone with mixed vegetables
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Triple Spicy Stir Fried Beef 小炒牛肉 (2/3/4) [GF] 🌶️🌶️🌶 25.00
Tender sliced irish beef wok-tossed with three types of chillies, coriander and spring onions
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Stir-fried Beef with Black Bean sauce 豆鼓牛肉（1A/2/4) 24.00
Tender beef stir-fried in savoury made with black bean sauce
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Ginger & Spring Onions Prawns 姜葱虾仁（2/3） 24.00
Juicy prawns wok-tossed with ginger and spring onions.
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Hot And Garlic Fish 鱼香鱼片(1A/2/4/5/7) 🌶️🌶️🌶️ 29.00
Sea bass fillet shallow-fried, drizzled with a Sichuan house sauce
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Mapo Tofu 麻婆豆腐(1A/2/4) [VG] 🌶️🌶️🌶️ 17.00
Soft tofu simmered in arich, spicy & savory style.
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Stir Fried Seasonal Vegetables 蒜蓉炒时蔬 (2) [VG][GF] 12.00
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Spicy Beef Wide Noodles Soup 牛肉刀削面(1A/2/3/4/5) 🌶️🌶️🌶️ 20.00
Slow-braised tender beef served with hand- shaved wide noodles in a rich spicy broth, complemented by pak choi and a soft boiled egg
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Kung Pao Chicken with Cashew Nuts
宫保鸡丁 (2/4/14A) [GF] 🌶️🌶️🌶️ 22.50Stir fried diced chicken fillet with dried chillies, spring onions and cashew nuts
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Curry Chicken 咖喱鸡 (1A/2/10) 🌶️🌶️🌶️ 21.00
Tender chicken fillet simmered in a rich, aromatic curry sauce with carrots and onions
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Sweet & Sour Chicken 糖醋鸡(1A/2) 21.00
Sweet & sour chicken fillet with mix veggies pineapples
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Duck with Plum Sauce 梅子鸭 (2) [GF] 24.50
Tender duck with a crispy finish skin, paired with a bright plum glaze that balances sweet, tangy and savory notes in every bite.
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Queen's Yangzhou Fried Rice 扬州炒饭 (2/4/5/11) [GF] 17.00
Authentic Chinese-style fried rice with strips of char siu pork, prawns and vegetables
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Queen's Fried Yaki Udon
虾/素炒乌冬面 (1A/2/4/5/11 ) [VG] 🌶️🌶️🌶️ 17.00/15.00Thick, stir fried udon noodles in a savory house chilli sauce. Choose between prawns or medley of fresh vegetables.
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Kimchi Fried Rice 辣白菜炒饭 (1A/2/4/5/7/11 ) [V] 🌶️🌶️🌶️ 17.00/15.00
Wok-fried rice with spicy, tangy kimchi and scallions. Choose between prawns or vegetarian style.
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Stir Fried Fine Beans 干煸四季豆 [VG] 🌶️🌶️🌶️ 12.00
Dry fried tender fine beans
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Aubergine Pot 茄子煲(1A/2/4) [VG] 17.00
Aubergine coated in a spiced batter and deep-fried, topped with a rich and sticky house braised sauce
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Pickled Cabbage Wide Noodles Soup with Pork 酸菜肉丝刀削面(1A/2/3/4/5/10) 🌶️🌶️🌶️ 20.00
Rich and tangy pickled-cabbage broth with hand- shaved noodles, tender pork strips, and a boiled egg
Sides & Sauce
ALLERGIES
Please consult our staff for the in-house allergies guide, and feel free to reach out with any additional questions.
1A. Wheat 1B. Barley 1C. Rye 1D. Oat / 2. Sesame Seeds / 3. Molluscs / 4. Soybeans / 5. Eggs / 6. Milk / 7. Fish / 8. Peanuts / 9. Celery / 10. Mustard / 11. Crustaceans / 12. Sulphur Dioxide and Sulphites / 13. Lupin / 14A. Cashew Nuts 14B. Hazelnuts 14C. Almond
Spiciness : 🌶️🌶️🌶️ = Mild , 🌶️🌶️🌶️ = Spicy, 🌶️🌶️🌶️ = Hot, [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan
